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Tapas are not a particular type of food. Anything can be tapas - paella, croquettes, ham and cheese on toast, truly anything. As long as it is small and served with your drink, it is tapas.
A 'tapa' is a 'lid' or 'cover'. In the early days of tapas, a slice of cheese or ham was given with your drink and placed over your drink.
Tapas are not a collection of small dishes brought out on a platter and eaten as a main course. The Spanish have a word for this - 'tabla'. If you are invited to "go for tapas", you'll be trying lots of types of food on smaller plates. |
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A Chilled tomato based soup with lots of flavor |
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Mixed greens with tomato and candied walnuts, topped with honey orange vinaigrette |
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A Peruvian potato salad with red beets, carrots, eggs and peas |
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Spring mix with fresh basil, baby mozzarella balls and grape tomatoes in balsamic vinaigrette |
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Fresh avocado fried gold brown served with balsamic reduction and wasabi mayonnaise |
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Purple potatoes with a traditional creamy sauce,
lots of interesting ingredients from black mint to peanuts |
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A Sardine relish of celery, cucumbers, tomatoes and capers served with fried plantains |
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Thinly sliced Octopus with a black olive sauce |
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Pescado del dia cold cooked in lemon juice, with cucumbers and red jalapeno, a dish not to be missed! |
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A quiche like egg, potato and chorizo pie |
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Gold Label Iberian Serrano Ham aged 20 months, served with Mahon, Manchego and a specialty cheese, Marcona Almonds and dried fruits |
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Chilled jumbo shrimp in a tasty tomato salsa |
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Served with Spanish olive oil and herbs |
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Light pressed potatoes, stuffed with ground beef, egg, black olives and raisins, fried to a golden brown |
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The ultimate comfort dish, pulled beef sirloin,
braised with tomatoes, green peppers and onions,
served over yucca purée |
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Organic chicken and white onions in an aji amarillo sauce,
served with fried yucca |
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Kebobs of filet tips, onion and red pepper in an aji panca marinade |
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Angel Hair pasta with basil sauce |
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Flaky pastry pocket stuffed with seasoned ground beef |
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White rice cake, and a vegetable rice cake with tomato, zucchini, red pepper and yellow squash |
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Lollipop lamb chops with a cilantro purée, served with Purée de Camote (Yam Purée) |
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“Packages” stuffed with crabmeat, leeks and cheese, lightly fried |
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Jumbo shrimp sautéed with onions and tomatoes, perfectly seasoned, served with mixed greens |
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Fresh fillet of the day |
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In a fennel Julies |
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Pan-seared with meunier sauce |
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Roasted with a Anisette fig glaze |
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| Large Plates above served with rosemary crusted fingerling potatoes and sautéed vegetables |
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With sautéed baby spinach,, rosemary crusted fingerling potatoes, and sauce diablo |
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Served over yucca and puree of yams with a cilantro vinaigrette |
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| Large Plate Sharing Charge - $4 |
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(Menu is subject to change)
18% Gratuity added for parties of 6 or more. No separate checks, please.
FDA advises consuming raw and undercooked meats, poultry, seafood, eggs increase your risk of food borne illness especially if you have certain medical conditions.
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Send a friend to Latin America for the evening with an Culturas gift card! | |
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Applicants Wanted
El Serrano is accepting applications for management and kitchen staff positions through e-mail only.
Applicants should e-mail resumes to our Human Resources Manager.
Click to Email Resume
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