elcome to a dining experience that has been serving the York area for over 20 years.

It's authentic Latino American cuisine, as always. And by its very name, it represents more than just Mexican food. While "El Serrano" refers to the Serrano pepper in Mexican cooking, it also means "Men from the Andes" in Peru.

So, you'll find varied entrees, appetizers and desserts, including delicious family recipes from Peru.

From lighter fare to the heartiest of fiestas, all of your El Serrano favorites are available anytime, whether for lunch, dinner or take-out.


Gambas al Ajillo
Shrimp marinated in garlic sauce.
Corazones de Alcachofas
Hearts of artichoke and spinach with garlic herb sauce, served on a bed of spinach.
Nachos Supremos
Corn chips layered with beans, ground beef, cheddar and Monterey Jack cheese, Pico de Gallo and black olives.
Quesadillas (with Ranchero Sauce)
Grilled flour tortilla stuffed with cheese and your choice of filling.
Crispy flour tortilla topped with beans, red sauce, Monterey Jack cheese and chicken topped with sour cream.
Each table starts with one complimentary serving of nachos and salsa.

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Served with Rice
Lomo Saltado
Peruvian style: strips of beef tenderloin grilled with red onions, French fries and tomatoes
Chuletas de Puerco
Two char-grilled, marinated pork steaks                
Pollo a la Parilla
Marinated & char-grilled boneless chicken breast served with mixed vegetables
Pescado Frito
Pan-seared tilapia served with sautéed spinach, lentils and white rice
Arroz con Mariscos
Scallops, shrimp and tilapia sautéed with ranchero sauce, served with mixed vegetables
Mixto Limeño
Crabmeat over pan-seared tilapia covered with garlic-herb sauce, served with mixed vegetables
Grilled rice and fava beans, mixed with egg and Pico de Gallo and seasoned beef tenderloin strips
Salmon del Sur
Pan-seared Salmon served in a creamy herb sauce reduced with Pisco (Peruvian brandy), served with mixed vegetables
Camarones con Salsa Blanca
Sauteed shrimp in a light cream sauce with mixed vegetables and yellow Peruvian pepper
Each table starts with one complimentary serving of nachos and salsa.

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Taco Salad
Edible flour tortilla basket with lettuce, chili, cheese, house dressing, Pico de Gallo, sour cream and your choice of shredded chicken or ground beef
A fresh mix of greens and vegetables
Fajita Salad
Our house salad topped with a marinated and grilled chicken breast, Monterey Jack cheese, served in a crispy flour tortilla basket and house dressing
Each table starts with one complimentary serving of nachos and salsa.

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Served with Spanish rice and beans
A soft corn tortilla stuffed with your choice of meat, served with Spanish rice, refried beans, lettuce, Pico de Gallo and sour cream.

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Ensalada de Naranja
Mixed greens with tomatoes and candied pecans, topped with honey-orange vinaigrette
Papa la Huancaina
Yellow potatoes served with a creamy mozzarella sauce
Tilapia cooked by contact with lemon juice, chopped cucumbers and red jalapeño
Cocktail de Camarones
Chilled jumbo shrimp in a tasty tomato salsa
Avocado Frito
Fresh avocado fried gold brown served with balsamic reduction and wasabi mayonnaise
“Tapas are not a collection of small dishes brought out on a platter and eaten as a main course. The Spanish have a word for this - 'tabla'. If you are invited to "go for tapas", you'll be trying lots of types of food on smaller plates.”

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TAPAS Calientes

Ropa Vieja
The ultimate comfort dish, pulled beef sirloin braised with tomatoes, red peppers and onions, served over white rice
Ceviche de Pollo
Organic chicken and white onions in an aji amarillo sauce, served with fried yucca
Paquetitos de Cangrejo
“Packages” stuffed with crabmeat, leeks and cheese, lightly fried
Papas Rellenas
Lightly pressed potatoes, stuffed with ground beef, egg, black olives and raisins, fried to a golden brown
Kebobs of filet tips, onion and red pepper in an aji panca marinade

“A 'tapa' is a 'lid' or 'cover'.
In the early days of tapas, a slice of cheese or ham was given with your drink and placed over your drink.”

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Flour tortilla stuffed with cheese, choice of one meat and grilled, topped with our special cheese sauce
Los Burros
Two flour tortillas stuffed with beans, choice of one meat, topped with sauce and cheese
Las Enchiladas
Two corn tortillas filled with ranchero sauce, choice of one meat, topped with sauce and cheese, served with sour cream
Pollo Fundido
Marinated boneless chicken breast grilled and stuffed with Monterey Jack cheese, folded in a flour tortilla and grilled, topped with our special cheese sauce
El Serrano Combo
Soft shell ground beef taco, chicken minichanga, and a cheese enchilada served with Spanish rice, beans, lettuce and Pico de Gallo
El Gordo Combo
Combination of fajita chicken, pork steak and one cheese enchilada
El Rancho Combo
Chicken enchilada, ground beef burrito and grilled soft corn shredded beef taco
Salmon Serrano
Pan-seared salmon served in chipotle sauce with mixed vegetables and white rice
Shrimp Veracruza
Sautéed shrimp in a white sauce with onions, peppers, tomatoes and white rice

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Ensalada Vegetariana
Crispy flour tortilla basket layered with beans, rice, two cheeses, lettuce, house dressing, Pico de Gallo and sour cream
Tacu Tacu
Grilled rice and beans, mixed with egg and Pico de Gallo.
El Grande
Flour tortilla stuffed with beans, melted cheddar cheese, guacamole, lettuce, Pico de Gallo and sour cream
Grilled mix of vegetables and French fries, served a house combination
Enchiladas con Queso
Two corn tortillas stuffed with two cheeses and ranchero sauce, topped with red sauce
Chiles Rellenos
Two mild Poblano peppers (green chiles) stuffed with Monterey Jack cheese, dipped in an egg batter, topped with ranchero sauce and Monterey Jack cheese

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No separate checks please. FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodbourne illness especially if you have certain medical conditions.

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Send a friend to Latin America for the evening with an El Serrano gift card!

©2018 El Serrano. All rights reserved. 3410 E. Market St., York, 717-757-4963
Sun-Thurs 11am-9pm • Fri & Sat 11am-10pm

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