A Private Dining Experience (Second Floor) Four exclusive dining rooms, each accommodating 2-4 people. Choose from prix fixe 5-course dining complemented by Latin-American wines or Tapas dining from our Culturas menu. Option #1 The Clementina's menu is $100 per person, we add 6% sales tax and 18% gratuity. The first four courses are accompanied by a "tease" of wine (a 2 oz. pour). We serve two whites and two reds, they are chosen by our Wine Director. Reservations and menu selections are required two weeks in advance. Option #2 Culturas Tapas Restaurant menu with a $35 room charge. Menu selections are chosen at the time of your reservation from the Culturas Tapas Restaurant menu.

First Course Tiraditos de Pescado con Rocoto y Aji Amarillo The Fish of the Day thinly sliced and cold cooked in citrus juices, seasonings and aji Amarillo Causa de Camarones Chilled pressed potatoes stuffed with Shrimp, Aji Amarillo and seasoning Canelon de Avocado Quinoa, crab, roasted tomatoes wrapped in avocado Second Course Ensalada de Chef Mixed greens, spinach, pine nuts, goat cheese, red beets, asparagus, tomatoes, house vinaigrette Pulpo Carpaccio Salad Pulpo, Peruvian black olive aioli, red radish, fennel, chimichurri with red peppers and capers Quinoa Solterito Quinoa, peas, fava beans, queso fresco, roasted cherry tomatoes, red peppers, Peruvian corn and black olives, white onions, lime vinaigrette Third Course Chupe de Camarones Peruvian Shrimp Bisque, Peruvian corn, poached egg, rice, potatoes, peas, queso fresco Parihuela de Mariscos Lobster, calamari, crab, scallops, clams, and mussels seasoned with aji panca, beer, lime juice, chichi de jora Sopa de Culturas Quinoa, beans, Peruvian corn, queso fresco Fourth Course Magret Pan seared duck breast with sautéed wild mushrooms in truffle oil 8 oz. Beef Tenderloin Grilled Beef Tenderloin served with Peruvian risotto Pollito Bebe Oven roasted Cornish Hen (marinated in Peruvian peppers and beer) served with roasted potatoes and mixed vegetables Arroz Con Mariscos Shrimp, scallops, mussels, clams, paella style, salsa criolla, Aji Panca sauce Short Ribs Braised 28 hours in Malbec wine with puréed corn, fennel and rocoto pepper chutney Chaufa Aero Puerto de Vegetarian Quinoa and wok-fried mixed vegetables Fifth Course Triple Chocolate Cake Berry Cheesecake Crème Brulee Mango Mousse Cake top of page (Menu is subject to change) 18% Gratuity added for parties of 6 or more. FDA advises consuming raw and undercooked meats, poultry, seafood, eggs increase your risk of food borne illness especially if you have certain medical conditions.

Lunch Hours: Monday-Thursday 11am-2pm and Friday 11am-3pm
Dinner Hours: Monday-Thursday 5pm-9pm • Sunday 11am-9pm • Friday & Saturday 11am-10pm